Le Fromage
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Altri titoli: De kaas
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Genere: Educational film
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Anno: 1925
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Durata: 00:09:18
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Descrizione: Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
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Collezione:
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Fonte esterna: Cinémathèque Royale de Belgique
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Diritti: Public Domain
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Casa di produzione: Cinéproductions Hélios Bruxelles
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Colori: Tinted / Toned / Handcoloured
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Sound: Without sound
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Data:
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Tipo documento:
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Language: fr